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The Story
Cinnamon leaves and a roasted nut accord sit on top of warm brown sugar, so it immediately feels like a freshly pressed Hotteok held between your hands on a cold night.
As it settles, sweet rice flour and black locust blossom add a doughy, softly floral coziness, while sesame, woods, and musk create a nutty, toasty base that feels like syrup-soaked crumbs, paper bags, and shared pockets of warmth.
It reads as an intimate, cozy gourmand you’ll reach for when you crave something that smells like real dessert—molasses, starch, subtle spice—without turning into a loud, frosting-heavy sugar bomb.
The Notes
The Brand
