Moon Jasmine

Under a Patagonian full moon, snow-capped peaks ring a lake that holds the silver light. 

Along its edge, wild Chilean jasmine opens star-shaped flowers that seem to glow in the dark. This bloom is pure invention — the real flower has never been captured — so it lives here as memory: heady, creamy, sweet. Ripe chirimoya and maracuyá tumble in first, juicy and playful, like fruit gathered at the water's edge. As the night deepens, the alpine world rises through it — smoky incense, warm sandalwood, a trace of black tea and vanilla curling like breath in cold air. Soft musk settles over everything, the feeling of standing still beneath a sky too wide to name. A dream of fruit, flower, and frost at once, held together by light off the water.

• Loreto Remsing

Scent Trunk started in Toronto in 2015 with a straightforward ambition: make bespoke perfumery accessible. What grew from that idea is something less easily categorized — a fragrance platform governed by an olfactive council that maps out an annual creative calendar, drawing on trend forecasts across art, fashion, food, and travel while giving its commissioned perfumers genuine creative latitude. Each release is tied to a seasonal focus ingredient and the places and cultures it comes from, with artists ranging from classically trained perfumers to musicians, painters, and digital creators working in scent for the first time.

Today, Scent Trunk's Original Editions form the core of what the brand puts into the world — fragrances conceived by a global roster of independent noses, spanning continents and career paths, equally at home with the self-taught and the academically trained. Seasonal, collaborative, and editorially driven, Scent Trunk operates as much like a fragrance publisher as a perfume house.