Nana

Persimmons set out in a woven basket, ripening under somebody's careful watch.

A low stool, gentle sunlight, and a grandmother laying persimmons in a basket so the colour could deepen. The bottle is named for that grandmother.

Bright bergamot and sweet, fruity persimmon carry the colours and the comforting warmth of a loved one's kitchen, with bamboo adding a fresh green over them. Rose brings elegance, orris a soft velvet. Rich creamy sandalwood is the warmth of the hearth itself, and patchouli takes it down into earth.

ZHUFU takes its name and the form of its bottle from bamboo, and the character for blessing is engraved into the foot of every one. Each release carries a wish: for harmony, long life and gentle prosperity. The house works in natural essential oils and writes a story for every release, so a bottle here starts from persimmons ripening in a basket, tea and tobacco in a cabin on a midsummer night, or the Jinmao Tower.

Chinese cultural symbolism meets contemporary design across a range that runs from a gourmand built on named tea cultivars through to conifer woods and pale florals. The green tea there is Yabukita, Samidori and Okumidori rather than one flat green, the fruit arrives from Haikou, Hainan and Guangdong, and every release names the person who made it.