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The Story
A tale of too many bottles and a couple bad decisions.
A neo-gourmand, heavy handed in naturals. Blood red Chilean Malbec and extra dark chocolate. Indulgent, boozy and mysterious, opulent and bold, with a river of steaming mulled wine running through it.
Clouds of powdery cacao absolute sit over upcycled oakwood CO₂, dry and faintly charred. Malbec comes through jammy, davana turns it boozier still, half fruit and half fermentation, and plum softens an overflow of dark fruit without thinning it. Ethyl safranate cuts a leathered saffron edge through the sweetness.
The Notes
The Perfumer
The Brand

























