d'Annam Mooncake Eau de Parfum

A gentle moment of comfort and tradition, inspired by the time-honored delicacy shared with loved ones at the Mid-Autumn Festival.

This creation centers around the golden glow of tender pastry, delicately balanced by the richness of salted egg yolk. The experience is both cozy and refined, echoing the feeling of gathering around festive tables, where each taste brings back memories of celebration and family closeness.

Subtle hints of browned sugar and warm pastry envelope you in a soft, familiar embrace that feels both nostalgic and quietly elegant, echoing the essence of mooncakes themselves. Each detail is crafted to evoke the simple joy of tradition reimagined for the present.

Notes: Golden Syrup, Salted Egg Yolk, Mung Bean, Lotus Seed, Honey, Vanilla

d’Annam is a fine fragrance house proudly based in Vietnam, dedicated to celebrating Asian heritage with authentic, artisanal perfumes that inspire calm and delight.

Founded by Nick Hoang, whose childhood memories in rural Vietnam deeply influence the brand’s evocative scents, d’Annam combines tradition and innovation, handcrafting each fragrance in small batches using age-old techniques and the finest natural ingredients.

An interesting fact: the brand name “d’Annam” means “from Vietnam,” but also reflects the founder’s love of the word “An,” symbolizing peace and serenity in Vietnamese—a name he once hoped to give his child.

The brand not only honors local culture and crafts, but also chooses 100% recyclable packaging and supports charities benefiting children in Vietnam.

Alcohol Denat., Aqua, Parfum, alpha-Isomethyl Ionone, Benzyl Benzoate, Coumarin, Linalool

All d'Annam products are vegan and cruelty-free.