Pistachio Haiku

A sun-warmed orchard holds its breath in the last stillness before the heat of the day takes over.

There is a particular kind of morning that belongs only to summer — unhurried, luminous, already faintly sweet. This is that morning made wearable. It begins in the green: the snap of fig and pistachio leaves, something almost herbal, the kind of freshness that comes from brushing against a living branch. Slowly, the warmth rises. Pistachios and hazelnuts surface with the rounded richness of things grown slowly under a generous sun — earthy, a little creamy, threaded with the faint sweetness of ice cream half-remembered. Cedarwood and vetiver anchor it all in dry earth and shadow, while a soft veil of benzoin keeps the whole thing close and gently golden. It is unhurried, unpretentious, and surprisingly complex — the smell of a season at its most generous.

Notes: Fig Leaf, Pistachio Leaf, Pistachio, Hazelnut, Cedarwood, Vetiver, Benzoin

Experimental Perfume Club is a London-based fragrance house and open-access perfume laboratory founded by French perfumer Emmanuelle Moeglin, who trained at the renowned ISIPCA perfume school in France.

Imagined as a way to demystify fine perfumery, the brand creates unisex, vegan and cruelty-free eaux de parfum designed either to be worn alone or artfully blended, inviting wearers to compose their own signature scent from its Essential and Signature Blends collections.

Its perfumes are imagined in London and crafted in France using ingredients sourced from Grasse, and the company is certified as a B Corporation, reflecting a commitment to eco-conscious practices and refillable, low-plastic packaging.