Tang Hulu

A bright, giddy hit of fruit, like biting into chilled Tanghulu on a hot day.

Mandarin and cica wrap around juicy strawberry and Shine Muscat grape, so it feels like glossy, candied fruit on a stick—sweet and playful, but with a citrusy lift that keeps it from turning heavy right away.

As it settles, sugar and osmanthus bring in the warmth of caramelized glaze, adding a soft, almost floral sweetness that leans more “street treat” than full-on bakery.

On skin, it reads as a cheerful, gourmand-leaning profile that you might reach for when you want something cute, bright, and a little nostalgic—on its own or layered to add extra fruit and sugar to something more serious.

KST Scent began with Kael Jeong and a conviction that the smallest moments carry the most weight. Growing up in Korea, Jeong learned that a shared laugh or a quiet night of inspiration can hold an entire life inside it, and built a fragrance house to translate those moments into scent. The brand lives inside LV1 Studio, the independent perfumery project Jeong runs alongside perfumer James Nguyen.

Half the lineup reaches backward, into Korean childhood: street-food sweetness, late-night drinking, the smell of a neighborhood in winter. The other half reaches for something louder, the thrill of being seen exactly as you are. Jeong lets the two run together instead of choosing, which is the point. The scents are composed by hand, sometimes tender and sometimes deliberately brash, and each one is tied to a moment that actually happened.