Kelly+Jones
Kelly+Jones starts at the wine bar. The house began in a vineyard, where a winemaker scolded its founder for wearing fragrance while tasting, and the fragrance met the wine in the glass instead of fighting it. Kelly Jones has built the agave and supper-club releases around a particular hour, a particular room and a particular drink, and hands the composing to noses at Takasago and IFF.
Everything is hand-poured in the USA, made in compliance with IFRA, free of parabens and phthalates, and carries a detailed ingredient list on every product page and every carton. The Eau de Mezcal line is built as a tribute to agave spirits artisans and their land, and a portion of every sale in it goes to Programa Vaca, which helps rebuild in Mexico's remote rural areas using natural materials.
