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The Story
A litchi tree in an uncle's backyard, climbed and remembered.
Bark and leaves mixed with the honeyed sweetness of overripe fruit crushed underfoot. The bright fruit is here, and so is the darker, candied side of litchi once it ferments.
Taiwanese cypress, cedar moss and cashmeran run dark and velvety, and tinctures of dried litchi skin, white tea and red reishi mushroom set earth beneath the sweetness to keep the fruit level. Bulgarian rose and warm spices add body, and real litchi tincture goes into the bottle.
The Notes
The Perfumer
The House
