EPC Pistachio Haiku Eau de Parfum

Inhale the delicate rustle of leaves in a lush pistachio orchard, capturing the essence of a tranquil summer morning.

This fragrance is a rich ode to pistachio in all its forms—from the crisp earthiness of fig and pistachio leaves to the nutty richness of pistachios and roasted hazelnut, softened by the nostalgic sweetness of summer ice cream. Basil, petitgrain, and fig leaves evoke the crunch of green grass beneath bare feet, while almonds, sesame seeds, tonka beans, and green hazelnuts bask in the sun, yearning to be picked.

The heart encapsulates the vibrant warmth of the summer sun, where creamy sweetness entwines with nutty undertones for a scent that is both crisp and warmly evocative.

Notes: Crisp. Green, Fresh, Natural, Gourmand, Nutty, Woody

Experimental Perfume Club is a London-based fragrance house and open-access perfume laboratory founded by French perfumer Emmanuelle Moeglin, who trained at the renowned ISIPCA perfume school in France.

Imagined as a way to demystify fine perfumery, the brand creates unisex, vegan and cruelty-free eaux de parfum designed either to be worn alone or artfully blended, inviting wearers to compose their own signature scent from its Essential and Signature Blends collections.

Its perfumes are imagined in London and crafted in France using ingredients sourced from Grasse, and the company is certified as a B Corporation, reflecting a commitment to eco-conscious practices and refillable, low-plastic packaging.