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The Story
Bunga Raya, Malaysia's national flower.
The flower is red, and the red is vivid and delicate at once, warm and weightless. Jasmine and rose share a soft solar glow with orris and geranium, polished and airy rather than dense, like red silk moving gently in warm air.
Roselle tea, brewed from a close cousin of the same flower, runs underneath with a delicate tartness. Vanilla and caramel bring a smooth, understated sweetness. Blackcurrant and lychee are tart and luminous, like red petals catching tropical light, and crisp apple shares the brightness.
The Notes
The House
